Enjoy homemade banana bread, a classic favorite that's perfect for breakfast or a snack. This moist, flavorful loaf is loaded with ripe bananas, warm spices, and a hint of sweetness. Easy to prepare, it's an ideal recipe to use ripe bananas and enjoy comfort baking anytime.
Prep Time15 minutes
Cook Time60 minutes
Servings8 slices
CuisineAmerican
Ingredients
2 Cups all purpose flour
1.5 Teaspoon baking powder
0.5 Teaspoon baking soda
1 Teaspoon cinnamon
0.25 Teaspoon nutmeg
0.25 Teaspoon ginger
0.25 Teaspoon salt
1.5 Cups mashed bananas (this is around 4-5 bananas)
2 Eggs
1 Cup sugar (brown or white is fine)
0.5 Cup butter
Instructions
Cover the baking tin with butter.
Preheat oven to 180°C (350°F).
Mix wet ingredients together in one bowl.
Mix dry ingredients in another bowl.
Combine wet and dry ingredients and mix until just combined.
Pour batter into prepared baking tin.
Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
