Caramel Fudge

Ingredients

• 2 cups white sugar
• 1 cup brown sugar
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Heat sugars, butter, and cream in a saucepan over medium heat.
2. Bring to a boil, stirring constantly, for 5 minutes.
3. Remove from heat and stir in vanilla.
4. Pour into a buttered dish and let cool until firm.
5. Slice into squares and enjoy the caramel goodness.