Chocolate Chip Cookies

Ingredients

• 230 g melted butter (2 sticks)
• 330 g bread flour
• 5 g salt
• 5 g baking soda
• 150 g white sugar
• 150 g brown sugar
• 1 Egg
• 15 g milk
• 5 g vanilla extract
• 225 g chocolate chips

Instructions

1. Preheat oven to 180°C (350°F).
2. Combine melted butter, sugars, egg, milk, and vanilla extract.
3. Mix dry ingredients separately, then combine with wet mixture.
4. Fold in chocolate chips.
5. Drop cookie dough balls onto baking tray.
6. Bake for 10-12 minutes until edges are golden.