Cinnamon Roll Cake

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 0.5 cup butter, melted
• 1 cup brown sugar
• 1 tbsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Mix flour, sugar, milk, eggs, and vanilla until smooth.
3. Pour batter into the dish and drizzle with melted butter.
4. Mix brown sugar and cinnamon and swirl into the batter.
5. Bake for 25 minutes, then drizzle with icing before serving.